stuffed mushies!



15 mins

Grab some big portabello mushrooms.

Top each with:

A lug of your favourite chunky pasta sauce enough wilted 
spinach to make you feel good homemade breadcrumbs, or 
store bought if you’re feeling lazy, we won’t judge!

Add a triangle of The Laughing Cow cheese, pop in the oven 
until cheese melts, share with your carnivour mates.