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During World War I, trucks carrying meat to the French front lines carried the logo of a
cow drawn by Benjamin Rabier. After the war, Léon Bel used a version of this cow to
adorn his boxes of cheese in a round box and called it La Vache qui rit® (The Laughing
Cow®). Today, The Laughing Cow® cheeses are sold all over the world.
So take a look and pick a favourite (if you can), there’s so much here for you to
explore and enjoy. #SnackSmart and brighten your day! to the world of The Laughing Cow!
cow drawn by Benjamin Rabier. After the war, Léon Bel used a version of this cow to
adorn his boxes of cheese in a round box and called it La Vache qui rit® (The Laughing
Cow®). Today, The Laughing Cow® cheeses are sold all over the world.
So take a look and pick a favourite (if you can), there’s so much here for you to
explore and enjoy. #SnackSmart and brighten your day! to the world of The Laughing Cow!
The Laughing Cow texture and taste is at its best when its kept refrigerated, however
due to high temperatures used during the production process The Laughing Cow is
safe to consume when kept out of the fridge in a cool dry place.
due to high temperatures used during the production process The Laughing Cow is
safe to consume when kept out of the fridge in a cool dry place.
The Laughing Cow is available in convenient foil wrapped portions, so once a box is
opened you can consume the portions up to the best before date on the back of pack.
After opening cheese from foil, you are recommended to consume as early as
possible. It’s therefore great to keep as a staple product in your fridge.
opened you can consume the portions up to the best before date on the back of pack.
After opening cheese from foil, you are recommended to consume as early as
possible. It’s therefore great to keep as a staple product in your fridge.
Cheese is a food traditionally salted during its production. Even artisan cheeses add
salt. This is for: Food Safety properties: salt helps to prevent the development of
harmful bacteria Flavour and texture: Salt helps to control the growth of bacteria used
to develop the flavour and texture of the cheese. Taste: The salt acts as a flavour
enhancer. Recipe: The Laughing Cow is creamy and delicious because of its secret
recipe that includes a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté
…), melted and blended. Salt from these cheeses is therefore also present in the final
ingredients analysis. We only add salt to The Laughing Cow recipe very occasionally
to ensure the flavour is the same in cases the blend of cheeses used requires it.
salt. This is for: Food Safety properties: salt helps to prevent the development of
harmful bacteria Flavour and texture: Salt helps to control the growth of bacteria used
to develop the flavour and texture of the cheese. Taste: The salt acts as a flavour
enhancer. Recipe: The Laughing Cow is creamy and delicious because of its secret
recipe that includes a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté
…), melted and blended. Salt from these cheeses is therefore also present in the final
ingredients analysis. We only add salt to The Laughing Cow recipe very occasionally
to ensure the flavour is the same in cases the blend of cheeses used requires it.
Yes, the cheeses used to make TLC are made with 100% real cow’s milk.
Please do not freeze The Laughing Cow® cheese, as it will affect the quality.
You can find all the ingredients and nutritional info about our products in each product page and on the individual packs
The Laughing Cow cheeses are suitable for vegetarians diets as it doesn’t contain any
other animal product than milk or it’s derivatives. the cheese that we use for its
manufacture are made using microbial enzyme only, without any animal rennet.
other animal product than milk or it’s derivatives. the cheese that we use for its
manufacture are made using microbial enzyme only, without any animal rennet.
Our aim is to reduce the additives in all our products whilst maintaining the high
quality and texture of TLC. We want to be totally transparent with our customers and
re-assure them about the quality and composition of our products. No artificial
flavours, colours or preservatives are added to The Laughing Cow products (Original,
Light, Garlic& fine herbs, Jalapeño, Smoked cheese). We have decided to highlight this
on our packaging to re-assure our customers and be clear about our ingredients with
the claim ‘No artificial flavours, colours or preservatives added’.We will continue to
work to improve our recipes, keeping only what is absolutely necessary to produce
delicious products for our customers.
quality and texture of TLC. We want to be totally transparent with our customers and
re-assure them about the quality and composition of our products. No artificial
flavours, colours or preservatives are added to The Laughing Cow products (Original,
Light, Garlic& fine herbs, Jalapeño, Smoked cheese). We have decided to highlight this
on our packaging to re-assure our customers and be clear about our ingredients with
the claim ‘No artificial flavours, colours or preservatives added’.We will continue to
work to improve our recipes, keeping only what is absolutely necessary to produce
delicious products for our customers.
The Laughing Cow contains approx. 60mg of Calcium per triangle for Original and
80mg per triangle for Light and Extra Light; the recommended daily amount (RDA) for
adults is 800mg or 550mg for children 5-10 years.
80mg per triangle for Light and Extra Light; the recommended daily amount (RDA) for
adults is 800mg or 550mg for children 5-10 years.
The Laughing Cow is creamy and delicious because of its secret recipe that includes
skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté
…) melted and blended in a way similar to a cheese fondue.
skimmed milk and a variety of cheeses (Cheddar, Gouda, Edam, Emmental, Comté
…) melted and blended in a way similar to a cheese fondue.
The Laughing Cow® is proudly produced in St-Nicolas, Quebec since August 2007.
The Laughing Cow texture and taste is at its best when its kept refrigerated, however
due to high temperatures used during the production process The Laughing Cow has
a long shelf life and is safe to consume when kept out of the fridge in a cool dry place.
due to high temperatures used during the production process The Laughing Cow has
a long shelf life and is safe to consume when kept out of the fridge in a cool dry place.
The Laughing Cow cheese does not use any ingredient containing gluten. The
Laughing Cow Dippers range however do contain breadsticks for dipping, and the
breadsticks are not gluten free.
Laughing Cow Dippers range however do contain breadsticks for dipping, and the
breadsticks are not gluten free.
The Laughing Cow is a pasteurised product, therefore it is suitable for consumption
during pregnancy, as part of a balanced diet.
during pregnancy, as part of a balanced diet.
None of the Laughing Cow range of products are suitable for vegans as The Laughing
Cow is a dairy product.
Cow is a dairy product.
The Laughing Cow products are available in Coles, Woolworths & Independent
Supermarkets nationally. The range may vary from store to store.
Supermarkets nationally. The range may vary from store to store.
